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Come in today and see why we are the premiere Japanese Steakhouse, Sushi Bar, and Chinese Cuisine in town!
We cater to all occassions - from birthday parties and rehearsal dinners,to casual dining and corporate events.
PRIVATE ROOMS ARE AVAILABLE!
For more information, please call :-
(610)668-2100. |
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Online Reservation
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LUNCH:
MON - SAT
11:30AM - 3:00PM
DINNER:
MON - THURS
4:00PM - 10:00PM
FRI & SAT
4:00PM - 11:00PM
SUNDAY
2:00PM - 10:00PM |
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Japanese Menu |
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Nigiri Sushi or Sashimi (1 per order) |
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Crabmeat
(Kani)(Cooked) |
1.50 |
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Eel
(Unagi)(Cooked) |
2.50 |
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Egg Omelet
(Tamago)(Cooked) |
1.50 |
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Fluke
(Hirame)
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2.25 |
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Flying Fish Caviar
(Tobiko) |
2.00 |
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Inari
(Fried Tofu)(Vegetarian) |
1.50 |
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Kampachi
(Baby Yellow Tail)
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3.10 |
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Kampyo
(Japanese Squash)(Vegetarian) |
1.95 |
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Mackerel
(Saba)
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2.00 |
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Octopus
(Tako)(Cooked) |
2.00 |
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Oshinko
(Japanese picked Radish)(Vegetarian) |
1.75 |
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Toro or Blue Fin Otoro
(Fatty Tuna)
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seasonal Market price |
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Red Snapper
(Tai)
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2.50 |
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Salmon
(Sake)
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2.25 |
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Smoked Salmon
(Kunsei Sake)(Cooked) |
2.50 |
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Salmon Caviar
(Ikura)
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2.65 |
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Sea Scallop
(Hotategai)
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2.85 |
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Sea Urchin
(Uni)
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3.75 |
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Shrimp
(Ebi)(Cooked) |
2.00 |
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Squid
(Ika)
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2.00 |
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Spanish Mackerel
(Sawara)
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2.35 |
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Striped Bass
(Suzuki)
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2.35 |
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Surf Clam
(Hokkigai)(Cooked) |
2.25 |
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Sweet Shrimp
(Amaebi)
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2.75 |
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Tuna
(Maguro)
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2.50 |
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Yellow Tail
(Hamachi)
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2.60 |
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