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Chinese Menu |
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House Specialties
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Filet Mignon Wor Bar
Perfectly aged tender filet mignon wok-seared over very high heat to keep in its superb flavor. Served
with saut¨¦ed snow peas, sweet onions & shiitake mushrooms. |
18.95 |
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New York Strip Steak Wor Bar
Our Chef picks only the best steaks. Steaks with very nice ¡°marbling¡± look which will make these NY Steak juicy, tender & delicious - wok seared. Served with garden fresh vegetables. |
17.50 |
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Happy Family
Fresh sliced roasted pork, chicken, shrimp & loster meat saut¨¦ed with garden fresh veggies in a golden brwon sauce. |
14.95 |
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Salt Baked Treasure
Jumbo shrimp, sea scallops & squid marinated with choice wine, lightly fried and then stir-fried with five spice. |
16.95 |
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Seafood Party
Combination of shrimp, scallops & lobster meat with choice chinese veggies & imported mushrooms saut¨¦ed with touch of fresh garlice and Chinese rice wine. |
16.95 |
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Roasted Duck with Mushrooms
Succulent lean roasted duck meat sauteed with mushrooms, snow peas & scallions. Simply delicious. |
15.95 |
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Crispy Lemon Duck or Spicy Orange Duck |
14.95 |
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Szechuan Crispy Duck |
15.95 |
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Crispy Duck (Half) |
14.50 |
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Peking Duck |
Half 16.95 Whole 32.00 |
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Fresh Lobster Special Market Price
Fresh Lobster with you choice of preparation: 1) GINGER & SCALLION SAUCE; 2) SPICY BLACK BEAN SAUCE; OR 3)LOBSTER CANTONESE |
Market Price |
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Fresh Fish Special
Catch of the day fillet with your choice of Preparation: 1) STEAMED WITH GINGER & SCALLION SAUCE; 2) SPICY BLACK BEAN SAUCE, or 3) CRISPY with SWEET & SOUR. |
Market Price |
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Orange Beef
Tender large sliced flank steak, lightly breaded and fried, sealed with imported orange peels in a spicy ornage sauce. Served with steamed broccoli. |
14.50 |
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General Tso's Chicken
Large chunks of marinated chicken lightly fried & then saut¨¦ed with a superb spicy brown sauce. This dish was devised by a private chef of General Tso¡¯s - who was famous in the Szechuan army. |
11.95 |
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Four Seasons
A combination of steak, shrjmp, chicken, & roasted pork stir-fried with assorted fresh veggies in brown sauce. |
13.95 |
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Orange Chicken
Tender chunks of marinated chicken made crispy and seared with our Chef's Special spicy orange sauce made with imported orange peel. |
13.50 |
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Tai-Chen Chicken
Marinated chicken chunk quickly fried until crispy then saut¨¦ed with green peppers, snow peas and celery in spicy red Szechuan sauce. |
12.50 |
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Beef & Scallops with Vegetables
Beef & Scallops, a marvelous combination, saut¨¦ed with fresh veggies in our chef's speical spicy sauce. |
14.95 |
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Szechuan Seafood in Bird's Nest
Jumbo shrimp, scallops, lobster meat and fresh veggies stri-fried in a spicy Szechuan sauce, served in a crispy nest. |
16.95 |
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Chengdu Triple Delight
A scrumptious combination of jumbo shrimp, sliced tender chicken breast & freshly sliced roasted pork saut¨¦ed with fresh snow peas, broccoli, peppers & onions in our Chef's exquisite Chengdu sauce (A Spicy Brown sauce with a superb flavor). |
14.95 |
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Chinese Angel Hair Supreme
Very fine Chinese angel hair noodles saut¨¦ed with julienne veggies, chicken & jumbo shrimp. |
14.95 |
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* Prices are subject to change without notice. Prices listed are for your reference only - for most up to date prices please call, or pickup a menu from our Restaurant. |
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